Savory Pumpkin and Peanut Butter Cookies for Dogs Recipe · Kinship

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Savory Pumpkin and Peanut Butter Cookies for Dogs Recipe

These treats are easy to make and super nutritious for pups.

by Caroline Artiss
May 14, 2025
Woman baking dog treats at home.
LumiNola / iStock

Great news: Despite what Starbucks might tell you, there’s no right or wrong time of year to enjoy a pumpkin-flavored treat. Whether it’s autumn or summer, your pup will be glad to chow down on these yummy pumpkin and peanut butter flavored dog cookies. And they’re not just delicious, they’re also a healthy option for your pup.

Pumpkin is a nutritious treat for dogs, packed full of fiber, vitamin A, and potassium — which aid in digestion, immune health, and organ function. Just make sure that you’re feeding your pup pure pumpkin, not pumpkin pie filling, which is high in sugar and can be dangerous for dogs. Natural, xylitol-free peanut butter is rich in protein and full of healthy fats. Whole wheat flour is a great source of fiber, eggs provide protein, and cinnamon adds anti-inflammatory properties. In other words, every single ingredient in this easy recipe packs a punch.

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Savory Pumpkin and Peanut Butter Cookies for Dogs

INGREDIENTS

  • 1 cup canned pumpkin (unsweetened, pure pumpkin)

    • Health benefit: High in fiber and vitamin A, supports digestion and immune health.

  • ½ cup natural peanut butter (unsalted, xylitol-free)

    • Health benefit: Rich in protein and healthy fats for energy and coat health.

  • 2 cups whole wheat flour (or oat flour for gluten-free and more sensitive dog stomaches)

    • Health benefit: Provides fiber and long-lasting energy.

  • 1 egg

    • Health benefit: Packed with protein and nutrients for muscle growth and overall health.

  • 1 teaspoon cinnamon (optional)

    • Health benefit: Adds flavor and offers anti-inflammatory properties in moderation.

DIRECTIONS

  1. Preheat oven to 350°F (175°C).

  2. In a large bowl, combine the canned pumpkin, peanut butter, and egg. Stir until smooth.

  3. Gradually mix in the flour and optional cinnamon until a soft dough forms. If the dough is too sticky, add a little more flour.

  4. Roll out the dough on a floured surface to about ¼-inch thickness. Use cookie cutters for fun shapes or cut into simple squares.

  5. Place the cookies on a parchment-lined baking sheet and bake for 20-25 minutes, or until firm and golden.

  6. Allow the cookies to cool completely before serving.

Store in an airtight container at room temperature for up to one week, in the refrigerator for two weeks, or freeze for up to three months.

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Caroline Artiss and her dog

Caroline Artiss

Caroline Artiss is an international award-winning chef, cookbook author, and entrepreneur with over 25 years in the culinary world. Known for her collaborations with chefs like Jamie Oliver and her hit BBC America series Chef Race, Caroline also served as Executive Consultant Chef at The Gorgeous Kitchen — named the world’s best airport restaurant by The Daily Mail.

Since she was five years old, Caroline has loved two things: food and animals. She is fascinated by how food works with the body to help nourish and keep us all (humans and our pets) alive.

After co-founding the popular Great American Fries Co. in Los Angeles, Caroline found an unexpected new calling during the pandemic: cooking for dogs. She led a fresh dog food brand, based in Malibu as CEO of Migos Dog, born from her passion for animals and commitment to nutrition. With a mission to raise standards in pet food, Caroline is helping dogs live longer, healthier live as a private dog chef in Los Angeles. She also works with vets to teach people how to cook their own balanced dog food at home.

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