Savory Pumpkin and Peanut Butter Cookies for Dogs Recipe

INGREDIENTS

• 1 cup canned pumpkin (unsweetened, pure pumpkin)

  • Health benefit: High in fiber and vitamin A, supports digestion and immune health.

• ½ cup natural peanut butter (unsalted, xylitol-free)

  • Health benefit: Rich in protein and healthy fats for energy and coat health.

• 2 cups whole wheat flour (or oat flour for gluten-free and more sensitive dog stomaches)

  • Health benefit: Provides fiber and long-lasting energy.

• 1 egg

  • Health benefit: Packed with protein and nutrients for muscle growth and overall health.

• 1 teaspoon cinnamon (optional)

  • Health benefit: Adds flavor and offers anti-inflammatory properties in moderation.

DIRECTIONS

1. Preheat oven to 350°F (175°C).

2. In a large bowl, combine the canned pumpkin, peanut butter, and egg. Stir until smooth.

3. Gradually mix in the flour and optional cinnamon until a soft dough forms. If the dough is too sticky, add a little more flour.

4. Roll out the dough on a floured surface to about ¼-inch thickness. Use cookie cutters for fun shapes or cut into simple squares.

5. Place the cookies on a parchment-lined baking sheet and bake for 20-25 minutes, or until firm and golden.

6. Allow the cookies to cool completely before serving.

Store in an airtight container at room temperature for up to one week, in the refrigerator for two weeks, or freeze for up to three months.