Easy Peanut Butter and Pumpkin Dog Biscuit Recipe

INGREDIENTS

• 2 ½ cups of oat flour

  • Health benefit: Provides fiber and energy, aids digestion.

• ½ cup of canned pumpkin (unsweetened, pure pumpkin)

  • Health benefit: Rich in fiber, beta-carotene (vitamin A), and promotes healthy digestion.

• ½ cup of natural peanut butter (unsalted, unsweetened, NO xylitol)

  • Health benefit: Source of protein and healthy fats; make sure it does not contain xylitol, which is toxic to dogs.

• 2 eggs

  • Health benefit: Rich in protein, vitamins, and minerals that support muscle growth and overall health.

• 1 tsp cinnamon

DIRECTIONS

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, combine the canned pumpkin, peanut butter, and eggs until smooth.

3. Gradually add the whole wheat flour (or oat flour), mixing until a stiff dough forms.

4. Lightly flour your work surface and roll out the dough to about ¼-inch thickness.

5. Use cookie cutters to cut out fun shapes or simply slice into squares with a knife.

6. Place the biscuits on a parchment-lined baking sheet.

7. Bake for 20-25 minutes or until the biscuits are firm and lightly browned.

8. Allow them to cool completely before serving to your dog.

Store in an airtight container at room temperature for up to a week or in the refrigerator for two weeks. For longer storage, freeze them for up to three months.