Beef and Veggie Boost Dog Topper Recipe

Support your pup’s health and vitality with this tasty food topper.

May 5, 2025

As much as your pup might love their daily dinner, they, like people, might get bored of the same meal after the twentieth — or two-hundredth — time. Variety is the spice of life, after all. That’s why food toppers make a great addition to your pup’s mealtime. This beef and veggie topper can be added to your dog’s regular meal to provide a boost of nutrition and a welcome change in flavor.

The ingredients include beef, quinoa, carrots, and flaxseed — all of which are tasty, wholesome, and great for your dog’s health. The protein, amino acids, and vitamins in this recipe support your dog’s immune system, give them plenty of energy, and assist cell regrowth. Plus, it’s a super easy treat to cook up for your dog using the simple directions below.

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Beef and Veggie Boost Dog Topper

INGREDIENTS

1 pound lean ground beef (cooked and drained)
- Health benefit: High-quality protein that supports muscle growth, repair, and energy.
1 cup cooked quinoa
- Health benefit: A gluten-free, protein-rich grain that provides essential amino acids and energy.
½ cup steamed carrots (finely diced or pureed)
- Health benefit: Rich in beta-carotene (vitamin A) for vision and immune health.
½ cup steamed green beans (finely chopped)
- Health benefit: Low-calorie source of fiber, vitamins C and K, and antioxidants.
1 teaspoon ground flaxseed (optional)
- Health benefit: High in omega-3 fatty acids for a shiny coat and healthy skin.
1 tablespoon olive oil
- Health benefit: Supports skin and coat health and provides healthy fats.

DIRECTIONS

In a skillet, cook the ground beef over medium heat until fully browned. Drain excess fat.
Rinse and cook quinoa according to package instructions.
Steam the carrots and green beans until just soft, careful not to over cook them as they will lose the all important nutrients for your dog. Dice or puree them for easy mixing.
In a large bowl, mix the cooked beef, quinoa, steamed vegetables, flaxseed (if using), and olive oil. Stir well to combine.
Add 1-2 tablespoons of the topper to your dog’s regular meal, adjusting based on size and dietary needs.

Store in an airtight container in the refrigerator for up to 5 days or freeze in portion-sized amounts for up to 1 month.

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Caroline Artiss

Caroline Artiss is an international award-winning chef, cookbook author, and entrepreneur with over 25 years in the culinary world. Known for her collaborations with chefs like Jamie Oliver and her hit BBC America series Chef Race, Caroline also served as Executive Consultant Chef at The Gorgeous Kitchen — named the world’s best airport restaurant by The Daily Mail.

Since she was five years old, Caroline has loved two things: food and animals. She is fascinated by how food works with the body to help nourish and keep us all (humans and our pets) alive.

After co-founding the popular Great American Fries Co. in Los Angeles, Caroline found an unexpected new calling during the pandemic: cooking for dogs. She led a fresh dog food brand, based in Malibu as CEO of Migos Dog, born from her passion for animals and commitment to nutrition. With a mission to raise standards in pet food, Caroline is helping dogs live longer, healthier live as a private dog chef in Los Angeles. She also works with vets to teach people how to cook their own balanced dog food at home.